Fresh walnut kernels



Walnuts are rich in vitamin E and antioxidants, substances that reduce the risk of developing Alzheimer’s disease. Researchers at the University of Chicago Medical University surveyed 6,000 people and found that those who did not suffer from amnesia and the like included foods rich in vitamin E in their eating habits. Vitamin E inhibits free radicals that could potentially damage brain cells

In 2004, the US Food and Drug Administration denied the claim that “walnuts can reduce the risk of heart disease.” “There is not enough evidence that walnuts contain certain biologically active substances that can reduce heart disease,” he said.


There are no reviews yet.

Be the first to review “Fresh walnut kernels”

Your email address will not be published. Required fields are marked *